TALLINN, ESTONIA · MAKERS
Maie Rosmann has spent thirty years defending a definition of authenticity that almost nobody asked for.
Words by Ren Lewis · Photographs by Elise M. Brooks
Tallinn rewards a slower kind of attention. Behind the Old Town’s stone facades, the restaurant of Maie Rosmann holds its ground with linen, clay, and a menu that lets seasonality lead.
TRAVELLER’S FIELD GUIDE
What should travellers know?
Book an evening table in advance, especially from May through September. Pair the visit with a walk through the Old Town, local craft shops near Katariina käik, and a small-group food tour that focuses on Estonian ingredients.